Skillets and Kettles
Stainless steel covers with spring assist hinges, solid state temperature control, and NSF certified.
High quality, top value cooking equipment from the most respected and fastest growing brands in the foodservice industry.
Heavy gauge angle iron chassis. Available in 24", 30", 36", 48", 60", and 72" widths.
No water treatment or filtration required. Convection steaming without moving parts.
Touch screen controls, boilerless steam injection and an automatic cleaning system.
1 inch thick polished steel griddle plate, thermostatic controls and a 4 inch grease trough.
Versatile 60/40 extreme duty doors, Turbo-Flow air system and a porcelainized interior.
Featuring heavy duty cast iron grates, stainless steel pilot tubing, and high performance ovens.
Stock Pot Ranges
Heat selections; from simmer to high heat. Full width drip pans, and stainless steel base.
Gulf Coast Equip Care, LLC
Commercial Food Equipment Solutions
Stainless steel construction, Robert Shaw controls, and a 5 year oil tank warranty.